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Cherry Sheet Cake

Cherry Sheet Cake



Serves: 16

Ingredients

  • 1 package white cake mix
  • 3 eggs
  • ¾ cup oil
  • ½ cup water
  • 3 oz. cherry instant JELL-O
  • 1 - 10-12 ounce jar (drained) of maraschino cherries

Almond Buttercream Frosting:

  • ¼ cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 teaspoon almond extract
  • 3 cups powdered sugar
  • 2-3 TB milk

Instructions

  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  4. Pour into a greased 9x13 pan.
  5. Bake for 30 minutes.
  6. Let cake cool.
  7. While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!


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