Cookies 'n Cream Poke Cake
Prep Time 15 min
Cook Time 30 min
Total Time 45 min
YIELDS
Ingredients
Instructions
source:http://melaniemakes.com
Prep Time 15 min
Cook Time 30 min
Total Time 45 min
YIELDS
Ingredients
- 15.25 ounce boxed chocolate cake mix
- 4.2 ounce box cookies 'n creme instant pudding
- 2 cups milk
- 14 ounces chocolate frosting
- 8 ounces whipped topping
- 15 chocolate and vanilla sandwich cookies, crushed
Instructions
- In a 9x13 pan, bake cake according to box directions.
- Remove cake from oven and set aside. Immediately whisk together pudding and creamer.
- Poke holes all over top of cake with the end of a wooden spoon. Pour pudding mixture over cake and refrigerate for four hours.
- In a microwave safe dish, microwave frosting for one minute. Pour over cake and refrigerate until set.
- Spread whipped topping over cake and top with crushed sandwich cookies.
source:http://melaniemakes.com